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If you are looking for a quick and easy meal, try this recipe for wild sockeye salmon. Eat as a meal, or prepare and toss in a salad.

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Benefits

  • Great source of protein for satiety and muscle growth/repair
  • Good source of heart healthy unsaturated (“good”) fats
  • Solid source of Omega 3
  • Good source of Vitamin D

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Ingredients

1 whole wild sockeye salmon fillet with skin on (at about 4 – 6 oz per person, one side of sockeye will generally feed 4 to 6 people)

olive oil

sea salt

Fresh herbs of your choice (dill, chives, etc)

Garlic (optional)

Directions

  1. Preheat oven to 375 degrees.
  2. Pour a a little olive oil into a small dish.  If you choose to add fresh garlic, smash a clove and add it to the oil.
  3. Lay the sockeye out on a baking sheet and pat it dry with a kitchen towel, wiping off any stray scales.
  4. Finely chop the fresh herb of your choice.
  5. Drizzle or brush the oil onto the flesh side of the fish, coating it lightly.
  6. Sprinkle sea salt lightly but thoroughly over the oil—be sure to use the fine salt so that it melts into the oil and forms a nice glaze.  Sprinkle on your herbs.
  7. Bake for about 10 minutes. Around minute 7 or 8, check on it. If you see white specks rising on the surface of the fish, it is ready!

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Luckie’s Quick Tips: Wild Sockeye Salmon  was originally published on blackdoctor.org

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