There’s nothing like comfort food, especially during the winter, cooler months. Here a delicious recipe that’s not only “good-to-the-last-bite” but also its safe for diabetics (seriously)! Share this recipe for a great comfort food-filled night.
Ingredients:
- 2 whole bone-in chicken breast (2 pounds total), skinned and cut into quarters
- cooking spray
- 2 medium onions, sliced
- 2 large garlic cloves, minced
- 1 yellow or red bell pepper, seeded and chopped
- 1 teaspoon turmeric
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2 pounds sweet potatoes, peel and cut into cubes
- 1 14.5 ounce can no-salt-added diced tomatoes, drained
- 2 tablespoons golden raisins
- 2 cups fat-free low-sodium canned chicken broth
- salt and pepper, to taste
READ: Now That You’re Full, Here’s How To Manage Your Diabetes
Mediterranean Chicken Stew was originally published on blackdoctor.org