1 graham cracker crust shell
2 8 oz. containers of Cool Whip at room temperature
1 small can of low-fat sweetened condensed milk
½ to 1 cup of key lime juice depending on how tangy you want your pie (my favorite is Nellie & Joe’s Famous Key West Lime Juice)
1 lime cut into thin curled strips for garnish (optional)
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Directions
- Mix key lime juice and condensed milk in a medium-sized bowl.
- Gently fold in Cool Whip until smooth.
- Pour mixture into the graham cracker crust shell.
- Set in the refrigerator for at least 24 hours before serving.
- If desired, cut and serve garnished with a curled strip of lime.
Visit the BlackDoctor.org Healthy Recipes center for more.
Low-Fat, No-Bake Key Lime Pie was originally published on blackdoctor.org
