Ingredients
1 roasting chicken
1 cup of fresh herbs (I used marjoram, basil, parsley, oregano, and cilantro)
1 tablespoon of Kosher salt
1/2 tablespoon of cracked black pepper
5 garlic cloves
1/2 cup of good olive oil
*a blender or food processor
Directions
- Preheat the oven to 375 degrees.
- Place the herbs, salt, pepper, and garlic into the blender. Drizzle in the oil with the motor running and blend until smooth.
- Rub all over the chicken, including under the skin.
- Roast in the oven uncovered for 1 hour or until the juices run clear from the thigh of the chicken.
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