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Directions

  1. Saute the onions and garlic in olive oil on low heat until they’re caramelized.
  2. Add the vegetable stock, red wine, and fresh thyme. Cook on medium heat for 15 minutes. Taste and add salt and pepper if necessary. Also, if you wish, add red pepper flakes.
  3. Preheat oven to broil. Pour the soup in 4 oven safe bowls. Top with the pita bread and mozzarella cheese.
  4. Place under broiler until cheese is golden brown and bubbly.

 

For more ‘just good food,’ visit DariusCooks.com and follow him on Instagram and Twitter @DariusCooks. 

 

Skinny French Onion Soup  was originally published on blackdoctor.org

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