Eggs & Greens – 230 calories
- 1 tbsp. olive oil
- 1 cup sliced mushrooms
- 2 cups spinach
- 1 egg
- 1 tbsp. Sriracha sauce
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- Add half the olive oil to a heated skillet.
- Sauté mushrooms and spinach.
- Move to a plate.
- Add remaining olive oil to the skillet.
- Crack egg into the pan and cook sunny-side up.
- Add egg to vegetables. Drizzle with Sriracha sauce.
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