Balsamic Strawberries
Ingredients
- 1 tablespoon butter
- 2 cups fresh strawberries, hulled and halved
- ¼ cup granular sucralose sweetener (Splenda)
- 1 tablespoon balsamic vinegar
- 4 scoops low-fat vanilla ice cream
Directions
- Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
- Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.
Summer Lights: Low-Fat & Sugar-Free Desserts was originally published on blackdoctor.org