Listen Live
St Jude banner
 

Physical Activity Myth

Myth: Lifting weights is not good to do if you want to

lose weight, because it will make you “bulk up.”

Fact: Lifting weights or doing

strengthening activities like push-ups and crunches on a regular basis can

actually help you maintain or lose weight. These activities can help you build

muscle, and muscle burns more calories than body fat. So if you have more

muscle, you burn more calories—even sitting still. Doing strengthening

activities 2 or 3 days a week will not “bulk you up.” Only intense strength

training, combined with a certain genetic background, can build very large

muscles.

Tip: In addition to doing at

least 30 minutes of moderate-intensity physical activity (like walking 2 miles

in 30 minutes) on most days of the week, try to do strengthening activities 2 to

3 days a week. You can lift weights, use large rubber bands (resistance bands),

do push-ups or sit-ups, or do household or garden tasks that make you lift or

dig.


Food Myths

Myth: Nuts are fattening and you should not eat them

if you want to lose weight.

Fact: In small amounts, nuts can

be part of a healthy weight-loss program. Nuts are high in calories and fat.

However, most nuts contain healthy fats that do not clog arteries. Nuts are also

good sources of protein, dietary fiber, and minerals including magnesium and

copper.

Tip: Enjoy small portions of nuts.

One-third cup of mixed nuts has about 270 calories.

Myth: Eating red meat is bad for your health and makes it harder to lose

weight.

Fact: Eating lean meat in small

amounts can be part of a healthy weight-loss plan. Red meat, pork, chicken, and

fish contain some cholesterol and saturated fat (the least healthy kind of fat).

They also contain healthy nutrients like protein, iron, and zinc.

Tip: Choose cuts of meat that are

lower in fat and trim all visible fat. Lower fat meats include pork tenderloin

and beef round steak, tenderloin, sirloin tip, flank steak, and extra lean

ground beef. Also, pay attention to portion size. One serving is 2 to 3 ounces

of cooked meat—about the size of a dec

Weight Loss Nutrition Myths  was originally published on blackdoctor.org

« Previous page 1 2