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Salmon BLT Salad 

Ingredients

  • 6 cups baby arugula
  • 1 cup cherry tomatoes, cut in half
  • 2-3 strips thick cut bacon, cooked to crispy and chopped
  • ½ a ripe avocado, cut into pieces
  • 2 (4-6 ounce) salmon filets with skin
  • 1 tablespoon of olive oil
  • Creamy Avocado Green Goddess Dressing
  • ½ a ripe avocado
  • ¼ cup red wine vinegar
  • ¼ cup olive oil
  • 1 clove garlic
  • 2 tablespoons chives
  • Salt

Directions 

  1. Preheat a grill to medium.
  2. Rub the salmon filets with olive oil and sprinkle them with salt.
  3. In blender add the avocado, red wine vinegar, olive oil, garlic and chives.
  4. Puree until smooth and season with salt.
  5. Grill salmon flesh side down.
  6. Cook for 3 minutes and then flip and cook for 1-2 more until just cooked through.
  7. Transfer to a small plate and set aside.
  8. In large bowl add the arugula, tomatoes, bacon and avocados.
  9. Top with the grilled salmon and serve with the Creamy Avocado Green Goddess Dressing.
  10. Sprinkle with chives.

 

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Quick Salmon Meals  was originally published on blackdoctor.org

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