Salmon BLT Salad
Ingredients
- 6 cups baby arugula
- 1 cup cherry tomatoes, cut in half
- 2-3 strips thick cut bacon, cooked to crispy and chopped
- ½ a ripe avocado, cut into pieces
- 2 (4-6 ounce) salmon filets with skin
- 1 tablespoon of olive oil
- Creamy Avocado Green Goddess Dressing
- ½ a ripe avocado
- ¼ cup red wine vinegar
- ¼ cup olive oil
- 1 clove garlic
- 2 tablespoons chives
- Salt
Directions
- Preheat a grill to medium.
- Rub the salmon filets with olive oil and sprinkle them with salt.
- In blender add the avocado, red wine vinegar, olive oil, garlic and chives.
- Puree until smooth and season with salt.
- Grill salmon flesh side down.
- Cook for 3 minutes and then flip and cook for 1-2 more until just cooked through.
- Transfer to a small plate and set aside.
- In large bowl add the arugula, tomatoes, bacon and avocados.
- Top with the grilled salmon and serve with the Creamy Avocado Green Goddess Dressing.
- Sprinkle with chives.
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Quick Salmon Meals was originally published on blackdoctor.org