CLOSE

http://hellobeautiful.com/

GRAPES

Small clusters won’t fall through the grate and will get even juicier and sweeter over the heat. Serve as a garnish with pork or sausage.

CHEESE

Briefly grill small wheels of soft cheese (such as Brie) uncut, in their rind, until just melting. Haloumi or queso fresco cheese work as well. Serve with other cheeses and fruit as an appetizer or simple dessert course.

A “Handy” guide to portion control

SHELLFISH

Shrimp and lobsters are excellent grill foods–so too are clams and oysters. Place the freshest clams or oysters you can buy directly on the grill over high heat. Cover and cook until shellfish opens, 4 to 5 minutes. Eat straight from the grill with simply a squeeze of lemon and hot sauce.

MELONS

A few seconds on a hot grill does wonders for watermelon, cantaloupe, honeydew and other melons. Not only do the grill marks look appetizing, they taste good too–the heat caramelizes the sugars of the fruit resulting in a mildly smokey and nutty flavor.

CITRUS

Halved and charred, cut side down, limes, lemons, and oranges are a beautiful garnish for fish and chicken. The sugars caramelize and make a smoky-sweet sauce to squeeze over the food.

Also On 93.1 WZAK:
#WakandaCameToSlay! Black Folks Are Rolling Up To Theaters To See ‘Black Panther’ Like This…
60 photos
×