Looking for a yummy breakfast meal that’s packed full of protein and full of flavor?
Try this delicious Zucchini Carrot Cake Protein Pancakes recipe for breakfast in the morning and let us know how it came out!
Zucchini Carrot Cake Protein Pancakes [RECIPE]
was originally published on
elev8.com
Spotted at FitPositively
INGREDIENTS:
1/2 cup flour
1 tsp baking powder
1/4 tsp baking soda
1 packet stevia
1/2 tsp cinnamon
1 Tbsp flax
1/2 scoop (prob about 2 Tbsp) cinnamon or vanilla protein powder
Vanilla
3/4 cup milk (I use almond milk)
1/3 cup shredded carrot and zucchini
DIRECTIONS:
Mix dry ingredients then stir in wet. Make pancakes on stove at low-medium heat.
For the frosting, mix the below ingredients and pour over like syrup:
- Vanilla Greek yogurt
- 1 packet stevia
- Milk for thinning
Zucchini Carrot Cake Protein Pancakes [RECIPE]
was originally published on
elev8.com
