Leftover Mac & Cheese Casserole w/ Turkey
Ingredients
2 cups diced leftover turkey2 cans mushroom soup (or 1 each chicken and mushroom)
1 small onion (chopped) or 1 c. diced green onions and tops
1/2 pound Cheddar cheese (grated)
2 cups cooked macaroni
1 cup mayonnaise
14 1/2 ounce can chicken broth
2 cans water chestnuts (sliced)
Directions
Gently mix all together except half of cheese. Pour into 9 x 13 inch dish and cover with remaining cheese. Please do not add salt. Cover and bake at 350 degrees for about 1 hour. Can substitute cooked chicken.
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No Jive Turkey: 3 Leftover Remixes To Be Thankful For! was originally published on blackdoctor.org
