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… cook, stirring often, 5 to 6 minutes or until liquid is reduced by half; stir in parsley. Stir mushroom mixture, toasted pecans, and Creole seasoning into cornbread mixture.

3. Whisk together chicken broth and eggs; add to cornbread mixture, stirring gently just until moistened. Divide mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.

4. Bake dressing at 350° for 40 to 45 minutes or until golden brown.

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“Oooh-Wee” Creole Cornbread Dressing  was originally published on blackdoctor.org

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