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Grilled Ribeyes with Beer & Brown Sugar Marinade

It’s the first day of summer and what better way to celebrate than firing up the grill and making the perfect steak.

 Ingredients

  • 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
  • 2 tablespoons canola or extra-virgin olive oil
  • Kosher salt and freshly ground pepper

Directions:

About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.

Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.

Read more here

Source: The Food Network 

Keep your BBQ’s lit all summer. Click here for more tips, tricks and recipes. 

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