3. Take the tomato sauce and layer the bottom of a 9 x 13 inch baking dish. Then layer one layer of dry lasagna noodles, then scoop out 1/3 of the veggie mixture layered evenly on top of noodles. Then 1/3 of cheese.
4. On top of that, do another two layers of the same.
5. Top with remaining cheese.
6. Bake until the pasta is cooked and tender, about 40 minutes. Remove the foil and turn up the oven temperature to broil. Broil until golden brown and bubbly, about 8 to 10 minutes. Let stand for 15 minutes before serving.
Roasted Pepper & Corn Alfredo Lasagna was originally published on blackdoctor.org
