And it’s no secret that McDonald’s just suffered its worst sales slump since 2001. Therefore, many are speculating that the fast-food chain’s recent decision to stop serving poultry raised with antibiotics is a way to compete with its rivals, including Chipotle and Panera – these restaurants pride themselves on using nothing but high-quality ingredients.
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What’s even more disturbing is the fact that back in 2011, approximately 30 million pounds of antibiotics were sold solely for the purpose of treating meat and poultry, according to the FDA. With McDonald’s, Tyson Foods and Costco leading the way of change, consumers can expect many other major food companies to follow in their footsteps.
McDonald’s To Stop Serving Chicken Treated With Human Antibiotics was originally published on blackdoctor.org
