Directions
-Spread out each of the collard greens leaves flat, side by side
-Using about 1/2 cup of dirty rice on each of the leaves, spread out on each
-Roll each of the leaves up on a cinnamon-roll loaf style
-Cut each rolled loaf into one-inch sections
-Spread tomato sauce on top of each cut section
-Crumble gorgonzola cheese as a finish
Viola! Soul Food Sushi!
Soul Food Sushi was originally published on blackdoctor.org
