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Directions:
1. In a medium pan, heat olive oil on high heat.
2. Saute onions and garlic until fragrant.
3. Season with salt, pepper, red pepper flakes, and oregano.
4. Add tomatoes and saute until tomatoes start to cook down. They should begin to release their juices. This should take about 6-7 minutes.
5. The mixture should be a bit saucy as this point. Stir in sugar and taste. Add salt and pepper, if necessary.
6. Toss with cooked pasta and garnish with basil and Parmesan cheese.
For more recipes by Chef Darius, click here.
Spicy Tomato Penne was originally published on blackdoctor.org
