– Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
– Form mixture into 2-inch round patties.
– Melt butter and oil in a pan.
– Brown salmon patties on both sides (about 4-5 minutes per side).
– Place cooked patties on a paper towel to absorb excess oil.
Serve over rice or with your favorite starch (potatoes, corn, etc) and enjoy!
Super Easy (And Super Delicious) Salmon Patties was originally published on blackdoctor.org
