“While none of the Wolverine Packing product has tested positive for the pathogen implicated in this outbreak, the company felt it was prudent to take this voluntary recall action in response to the illnesses and initial outbreak investigation findings,” Chuck Sanger, a spokesman for Wolverine Packing, said in a statement.
Consumers are advised to throw away any meat produced between March 31 and April 18, 2014 with the code EST.2574B.
The CDC estimates there are 265,000 E. coli infections in the U.S. each year. According to the CDC, E. coli is a large group of bacteria that lives in the intestines of people and animals. Certain strains cause gastrointestinal illness in humans, with symptoms such as abdominal pain and diarrhea.
Meat Safety Tips
- Wash hands thoroughly – especially after using the restroom or coming in contact with animals – for at least 20 seconds with soap and warm water
- Avoid cross-contamination by washing cooking utensils and counters with hot, soapy water
- Cook meats to at least 160°F or 70˚C to kill any bacteria. Invest in a meat thermometer!
Visit the BlackDoctor.org General Health center for more articles and tips.
HOLIDAY ALERT: 1.8 Million Pounds Of Beef Recalled In 9 States was originally published on blackdoctor.org
